Top 10 Pinakasikat Na Pagkain Tuwing Pasko

Handa na ba kayo malaman ang Sampung pinakasikat na pagkain tuwing pasko sa Pilipinas (Top 10 Chritsmas foods in the Philippines)?Bilang Pilipino at pagiging Katoliko isa ito sa inaabangang okasyos at tradisyon.Ang pag celebrate natin nito ay nagsisimula Disyembre 16 palang at natatapos ito sa unang linggo ng Enero.Pag Disyembre 16 dito ngasisimula ang Simbang Gabi, Siyam na araw na misa ito na nagsisimula ng madaling araw hanagang Disyembre 24. Syempre pag labas mo ng simbahan hindi mo pwedeng palampasin ang pagkain ng puto bumbong at bibingka na samahan mo pa ng mainit na salabat.Pag Bisperas na ng pasko at pagkatapos mong um-attend ng misa syempre eto na ang Noche Buena. At syempre nakahain na sa lamesa ang lahat ng pagkaing pampasko katulad ng hamon, lechon, at iba pa..Lahat tayo gusto natin at inaabangan ang Pasko at lalo na ang mga Pagkain pang pasko.

Kaya eto na ang Sampung Pinakasikat na pagkain tuwing Pasko.


10. Salabat

Ang Salabat (Ginger Juice) ay madalas inumin pagkatapos ng malamig na Simbang Gabi na kadalasan ay ang kapartner ng Puto Bumbong. Masarap ito lalo ng kung mainit. Miss mo na ba to?

9 .Lechon

Anu man ang okasyon di na mawawala ang lechon. Sa pasko dahan dahan lang ang pagkain nito... nako sigurado may paglalagyan ka dito..Masarap to lalo ng kung masarap ang sauce....yummy..!

8 . Kastanyas

Paborito ito ng mga Pilipino, Madalas to makita sa bandang binondo..Saka maiisip mo lang to pag malapit na ang Pasko. Castanas (spanish) Chestnut (English). Saaaarrrrap ito grabe, maghanda ka lang ng inumin..baka mabulunan ka!

7 . Buko Salad at Buko Pandan

Mukhang masarap ano?Swerte nyo kase isasama ko dito kung paano gumawa ng Buko Salad. Masarap talaga 'to kaya ihanda na ang papel para sa paggawa nito...

Ingredients

young coconut meat from 5 coconuts, sliced into strips

1 container sugar palm (kaong), drained

1 cup nata de coco, drained

1 can fruit cocktail, drained

1 can pineapple chunks, drained

1 cup condensed milk (adjust to the sweetness you like)

1 cup thickened cream or whipped cream

Method

1. In a mixing bowl, combine together young coconut, sugar palm, nata de coco, fruit cocktail and pineapple chunks, and fruit cocktail. Make sure all ingredients are properly drained.

2. Place thickened cream in a container then gently fold the condensed milk.

3. Pour the cream mixture on the fruit mixture then mix well to combine.

4. Refrigerate for at least 6 hours before serving.

6 . Bibingka

Pag bumili ka nito madali mo 'tong makikilala kase katabi 'to ng Puto Bumbong. Masarap 'to pag may kasamang itlog na pula sa ibabaw at hihigop ka ng mainit na Salabat... anu pa hinihintay mo may tinda na nyan sa harap ng simbahan nyo kahit malayo pa pasko...

5 . Puto Bumbong

Made from sticky rice and prepared in cannon-shaped steamers, puto bumbong is a Filipino dessert that usually comes in purple color and eaten with grated coconuts and sugar cane sweets. IN TAGALOG ......"MASARAP".

4 . Crema De Fruta

Traditionally a cake made with alternating layers of gelatin, candied fruits, cream, and milk, crema de fruta is a mainstay dessert during Christmas season. Ever a creative bunch, Filipinos have learned to prepare crema de fruta the easy and simple way – with the use of crackers! Such a quick recipe has fanned the popularity of crema de fruta in the Philippines even more than before. IN TAGALOG...."NAPAKASARAP......!

3 . Leche Flan

Eto ang pinakapaborito kong handa sa Pasko. Eto ang paraan ng paggawa ng Leche Flan.

Ingredients

• 10 egg yolks

• 1 can (390g) condensed milk

• 1 can (390g) evaporated milk

• 1 teaspoon of vanilla extract or lemon essence

For the caramel:

• 1 cup sugar

• 3/4 cup water

METHOD 

1. Preparation time: 30 minutes

2. Estimated cooking time: 1 hour

3. Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelize in a saucepan.

4. Dispense the caramelized sugar into aluminum moulds (you can use any shape: oval, round or square) Spread the caramel on the bottom of the moulds.

5. Blend well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.

6. Soothingly dispense the mixture on top of the caramel on the aluminum moulds. Load the moulds to about 1 to 1 1/4 inch thick.

7. Cover moulds individually with aluminum foil.

8. Steam for about 20 minutes OR 

9. Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking.

10. Let cool then refrigerate.

11. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

12. You can tell when the Leche Flan is cooked by inserting a knife. If it comes out clean, it is cooked.

2 . Hamon

Hindi syempre mawawala ang hamon o Ham tuwing Pasko. Pero katulad ng Lechon hinayhinay lang ang pagkain nito. masarap ito palaman sa slice bread o Tasty Bread.

1 . Queso De Bola

At ang pinaka SIKAT na Pagkain tuwing Pasko ay ang ......Queso de Bola. wait lang kanina pako nagugutom sa ginagawa ko kakain muna ko saka ko na papaliwanagh kung ano ang Queso de Bola. See you! Merry Christmas and a Happy New Year!